Sold Out 12/22/2022 Holiday Wreath Charcuterie Night with with Rosemary Fresh 6:30pm

Hammer and Stain South Shore

We are SO excited to partner with Meredith at Rosemary Fresh to host a Holiday Wreath Charcuterie Board night out! Join us on Thursday, December 22nd at 6:30pm for a unique night out AND just in time for your holiday gatherings.

Have you ever looked at a charcuterie board and thought wow... how did they do that? It’s no secret that we all eat with our eyes first. Charcuterie boards are a blending art and food and a perfect example of how something that looks beautiful tastes better. Join local personal chef Meredith Bonny, owner of Rosemary Fresh, to learn just how to perfect this art and how to customize and make your own boards at home. As part of this class... Meredith will let you in on some secrets to success when making charcuterie as well as, where to buy the best meats and cheeses and the importance of balance and placement.

Included: EVERYTHING you will need to make your holiday wreath charcuterie board as shown AND acacia wood round cutting board to arrange your masterpiece on-this is NOT stenciled.

Masks are optional and not required at this time.

BYOB your favorite drinks to enjoy during the workshop

How to Register:

1. Put who would like to sit with

2. Agree to terms

3. Just add to cart

Due to preparation of food and collaboration event there are no refunds.

Regular price $105.00 Sale

Terms

Once your order has been submitted we are immediately beginning the process of production of your personalized stencil. Due to the customizations of ALL of our workshops, there are NO REFUNDS FOR WORKSHOPS! However, if you cancel with at least 48-hours-notice your FULL reservation fee will be turned into a store credit that can ONLY be used for future workshops. Same day cancellations or no-shows will NOT get a credit for a future workshop! Please email us (info@hammerandstainsouthshore.com) to cancel. If you do not show up for a workshop that you have a spot reserved, you forfeit your payment.